Jeremy Vik

Jeremy Vik came to Circus Center in 2004 and graduated from the Clown Conservatory (directed by Jeff Raz) in 2005. Realizing that clowning is the hardest thing on Earth, he returned to acting and spent 5 years performing around the Bay in mostly Shakespeare and Musical Theatre. Then in 2010, he returned to Circus Center and completed the Professional Acrobatics Program, specializing in Handstands. Jeremy has performed for the San Francisco Shakespeare Festival, Shotgun Players, Goldenthread Productions, Marin Shakespeare Company, 42nd St. Moon, Virago Theatre Company, and many more. In addition to acting, Jeremy performs chair balancing and juggling all over the Bay. He has performed with Circus Bella, Sweet Can Productions, the Clown Cabaret, and more. Jeremy has a BFA in Performance from Southern Oregon University and is a proud member of Actors' Equity Association.

Jeremy Vik instructs the following:
  • Intro to Handstand
  • This class introduces students to the three pillars of handstand— “thinner, lighter, more alive”—by practicing the basic handstand form. Students focus on conditioning and flexibility exercises to strengthen the arms and upper body, and on techniques to improve balance and stamina. In addition to students interested in acrobatics, many aerial students find this class to provide complementary training of the upper body that is useful on aerial apparatus.

  • Handstand 1
  • Building on skills learned in Intro to Handstand class, this class encourages students to explore a wider variety of handstands including planks, one-handed handstands, headstands, and handstand pushups.

    Students continue to build strength and stamina through conditioning exercises and hands-on, student-specific coaching. Students interested in hand-to-hand acrobatics will find Handstand 1 class to be particularly helpful in developing their balance and strength.


    Prerequisite: Instructor Approval. Approval can take several days and can be obtained 3 different ways, instructions can be found here: